Anyone can gain a high level of skill in making espresso shots and espresso drinks, such as lattes and cappuccinos among other drinks used in the Cafe bar. 100% Placement at National & International levels. Only Institute which has its own International Placement Portal.
Anyone can gain a high level of skill in making espresso shots and espresso drinks, such as lattes and cappuccinos among other drinks used in the Cafe bar. 100% Placement at National & International levels. Only Institute which has its own International Placement Portal.
Associated with world-leading Hospitality companies for placements, 67% of students in previous batches are selected as management trainees.
What you will learn:
Demonstrate knowledge of commercial espresso equipment
Demonstrate Knowledge of making a variety of coffee and beverages using a commercial barista machine.
Prepare espresso beverages under supervision
What you will be able to:
Professionally make a range of espresso coffees and beverages
How to use an espresso barista machine
Keep your commercial coffee machine equipment clean
HCMI was established in 2003 by Vidya Jyoti Educational Society to provide Hospitality education with a difference and raise the bar of Hospitality Education from International Perspective.
Vidya Jyoti Educational Society is promoted by NRI's based in the US, Australia, Canada, and India. The promoters are Highly Professional and successful in their Field. The objective of the society is to provide Quality Education at an Affordable fee.
Our Vision
Our Mission
Our Values
Student Focus: We focus on the Holistic Development of our students with Knowledge, skills, and Attitude with the latest techniques
People Development: Engage highly experienced and educated Faculty and continuously develop their skills.
Education Excellence: We continuously strive to achieve high levels of quality and professionalism in our academic programs by embracing challenges and transforming them into opportunities through Creativity and Innovation
SCAI Roasting Workshop allows learners to grasp the science behind enhancing the flavour of specialty coffee through various roasting profiles.Â
This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.Â
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding and creativity of the barista.
In this workshop , you will gain extensive knowledge about coffee from seed to cup. If you are passionate about coffee or being a Barista is what you dream of , this workshop will take your passion to a next level.
The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
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