SCA Barista Skills (Professional)

The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used
by a professional barista. 

What you will Learn: 

• The interactive course will enable learners to gain a deeper understanding of coffee science and managerial responsibilities 

• Complete expertise of the coffee beans: species, processes, and roast to the barista

• Fully expertise science in the back of espresso extraction percentages to conform taste with refractometry calculation

• Managing espresso freshness, beverage recipe creation, and expansion for multiple coffees

• Understanding the technological know-how behind one-of-a-kind grinder technology

• Understanding milk, frothing, and “microfoam" and honing latte art talent

• Science of water quality selection and optimization

• Workspace management, business streamlining, and financial management

• Health, Safety, and Hygiene compliance

• Customer servicing in a cafe

• Gain insight into the education system fashioned at “Specialty Coffee of India (SCAI)” 

Who Should Attend 

SCA Barista Skills Professional is suitable for: 

• Working baristas/ individuals with barista experience, who would want to push their knowledge and skills to the very highest level.  

• Anyone and everyone managing barista abilities and excellent at an extreme level, possibly planning to start carrying out café barista training and Quality Control program.