SCAI Roasting Workshop allows learners to grasp the science behind enhancing the flavour of specialty coffee through various roasting profiles.
Description
A roasting 101 class, which will familiarize you with basic science and concepts of roasting coffee.
What you will learn
Know your green beans
Green bean defects
Different roasting profiles
How to create a roast profile
Nuances for setting up a roastery
Secrets to creating a good blend
Course methodology
In–person classroom (8 hours)
Mini lectures to explain concepts and theories about roasting techniques and know-how
Practical activities to roast coffees by creating different roast profiles
Mutual sharing and feedback
Course Delivery Language: English
Course Handouts/ Handbooks: English
We are a bunch of coffee geeks who believe in the above sayings and that is what drives us and we are proud to be India’s first SCA Premier campus that provides training to all the stakeholders of the coffee industry i.e. Planters – Roasters – Baristas – Café Owners – Home Baristas.
SCAI creates value by working across all verticals of the coffee industry primarily by bridging scientific methodology with business practices that are global but also localizing the training and emphasizing “Indian Business Practices”.
We look at our students as partners and not just students and personalize training and provide personalized advice to ensure success as a coffee professional or as a coffee entrepreneur.
This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy