Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
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In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Attention all seafood lovers… this is the class for you! Dive into our kitchen and experience seafood in a life-changing way. Learn incredible tips and tricks to perfectly prepare a variety of seafood. From butchery to poaching; we will ensure to turn the tides with your seafood game.
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
This course provides the student with knowledge of identifying and storing of seafood.
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