1. Canada
  2. Cooking
  3. Seafood Cooking

School Of Fish (Shellfish Shellabration)

by Pelican Seafood Market & Grill Claim Listing

Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!

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Course Details

Description

  • Join Chef Ben and Master Fishmonger Nathan, in a delicious, intimate evening of shellebrating shellfish!

Learn To:

  • Shuck oyster like a pro
  • Make Pelican’s baked oysters
  • Make a delicious clam pasta
  • Prepare mussels in cream sauce, and
  • Sear the perfect scallop with pan juices!

Our Story

  • The Pelican remains family-owned and operated with multiple generations of fishmongers involved in operations on a day-to-day basis.
  • The Fish Market opened on Merivale Road back in 1978 and for over 40 years we have been committed to our founder Gilles Roy’s mission: “to serve our customers: superior quality seafood, friendly service and good value.” Pelican opened in its present location in 1985 and added the restaurant (Grill) in 1996.
  • Today Pelican is the gathering place for Ottawa’s South end community that attracts customers from across the city, and is a destination for tourists seeking Ottawa’s best seafood dining experience. Our fresh fish, excellent fare, warm atmosphere and friendly, personable staff keep ‘em coming back.
View Detailed Profile

  • Ottawa Branch

    1500 Bank St, Ottawa

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