1. Canada
  2. Cooking
  3. Seafood Cooking

School Of Fish (Shellfish Shellabration)

by Pelican Seafood Market & Grill Claim Listing

Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Pelican Seafood Market & Grill Logo

img Duration

Please Inquire

Course Details

Description

  • Join Chef Ben and Master Fishmonger Nathan, in a delicious, intimate evening of shellebrating shellfish!

Learn To:

  • Shuck oyster like a pro
  • Make Pelican’s baked oysters
  • Make a delicious clam pasta
  • Prepare mussels in cream sauce, and
  • Sear the perfect scallop with pan juices!

Our Story

  • The Pelican remains family-owned and operated with multiple generations of fishmongers involved in operations on a day-to-day basis.
  • The Fish Market opened on Merivale Road back in 1978 and for over 40 years we have been committed to our founder Gilles Roy’s mission: “to serve our customers: superior quality seafood, friendly service and good value.” Pelican opened in its present location in 1985 and added the restaurant (Grill) in 1996.
  • Today Pelican is the gathering place for Ottawa’s South end community that attracts customers from across the city, and is a destination for tourists seeking Ottawa’s best seafood dining experience. Our fresh fish, excellent fare, warm atmosphere and friendly, personable staff keep ‘em coming back.
View Detailed Profile

  • Ottawa Branch

    1500 Bank St, Ottawa

Check out more Seafood Cooking courses in Canada

Oyster Boy Restaurant Logo

Shuck U

Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.

by Oyster Boy Restaurant [Claim Listing ]
read more course details
The Dirty Apron Logo

Crispy-Creamy-Tangy-Spicy Seafood: Excitement Bite After Bite

In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.

by The Dirty Apron [Claim Listing ]
read more course details
Posh Pantry Logo

Westcoast Luxe Seafood with Chef Mike Genest!

Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!

by Posh Pantry [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
Kallayanee’s Kitchen in North Saanich Logo

Thai Seafood Festival

Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

by Kallayanee’s Kitchen in North Saanich [Claim Listing ]
read more course details
VCC (Vancouver Community College) Logo

Seafood Cooking

This course provides the student with knowledge of identifying and storing of seafood.

by VCC (Vancouver Community College) [Claim Listing ]
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?