You will walk away from this class ready to take your advanced techniques back to your coffee shop.
When you join our Barista Training Level 1 class you will gain the skills it takes to become a professional barista.
Overview of the espresso machine and grinder models and functionality.
Practice adjustment of equipment and proper protocols, as well as proper machine
maintenance.
Keys of customer service.
Milk. Learn what proper milk texture is (quality and beverage differences) and proper
milk foaming techniques.
Learn basic latte-art pouring techniques
Our founder had a friend in Guatemala that had been farming for five generations and was famous for making some of the best coffee in the country. And yet, lost the family farm because of a lack of business acumen.
She also knew many people who owned coffee shops and had some of the best coffee but were failing because they lacked business and marketing skills.
She was motivated to make the coffee market more sustainable by founding an institute focused on teaching business applications as well as coffee skills.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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