You will walk away from this class ready to take your advanced techniques back to your coffee shop.
When you join our Barista Training Level 1 class you will gain the skills it takes to become a professional barista.
Overview of the espresso machine and grinder models and functionality.
Practice adjustment of equipment and proper protocols, as well as proper machine
maintenance.
Keys of customer service.
Milk. Learn what proper milk texture is (quality and beverage differences) and proper
milk foaming techniques.
Learn basic latte-art pouring techniques
Our founder had a friend in Guatemala that had been farming for five generations and was famous for making some of the best coffee in the country. And yet, lost the family farm because of a lack of business acumen.
She also knew many people who owned coffee shops and had some of the best coffee but were failing because they lacked business and marketing skills.
She was motivated to make the coffee market more sustainable by founding an institute focused on teaching business applications as well as coffee skills.
Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
This training certification was created for individuals who wish to start a career in specialty coffee either as a Barista or Coffee Shop owner, as well as individuals who love coffee and wish to learn how to become better at-home Baristas!
You’ll walk away with new skills and a greater understanding of the complexity of coffee!
Successful candidates should be able to simply calibrate their grinders and make espresso, cappuccino, lattes, and steam milk to core standards.
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