You will walk away from this class ready to take your advanced techniques back to your coffee shop.
When you join our Barista Training Level 1 class you will gain the skills it takes to become a professional barista.
Overview of the espresso machine and grinder models and functionality.
Practice adjustment of equipment and proper protocols, as well as proper machine
maintenance.
Keys of customer service.
Milk. Learn what proper milk texture is (quality and beverage differences) and proper
milk foaming techniques.
Learn basic latte-art pouring techniques
Our founder had a friend in Guatemala that had been farming for five generations and was famous for making some of the best coffee in the country. And yet, lost the family farm because of a lack of business acumen.
She also knew many people who owned coffee shops and had some of the best coffee but were failing because they lacked business and marketing skills.
She was motivated to make the coffee market more sustainable by founding an institute focused on teaching business applications as well as coffee skills.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
You'll learn how to make consistently silky milk, and the techniques to pour correctly.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
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