Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
DurationScone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter. Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
They are similar but not the same to cupcakes in size and cooking methods., and Muffins usually with solid items mixed into the batter, such as berries, chocolate chips or nuts.
The muffin top is the crisp upper part of the muffin, which has developed a “browned crust that’s slightly singed around the edges”
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
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