In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
DurationIn This Cooking Class
The Class Will Cover:
About Kalofagas & Peter
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.
St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
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