ServSafe Food Manager training is offered by National Food Safety Training Institute. Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification.
DurationServSafe Food Manager training is offered by National Food Safety Training Institute.
Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification, as identified by successfully passing the exam, are capable of identifying the proper food safety measures, applicable regulations, and techniques to maintain food safety in their specific food-oriented environments.
We will mail FREE of charge your food manager book within 24 hours of your completed registration. The proctored examination is conducted on computers for instant results and same day certification! Our facilitators have computers for you!
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
Hazard Analysis Critical Control Points (HACCP) is a food safety component, with GMP and SSOP, that regulatory agencies use to ensure food safety. The New FDA Food Modernization Safety Act (FMSA) now requires that all processed foods have a HACCP Plan.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
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