For those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you. This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location.
DurationFor those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you.
This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location. The course is approximately 4 hours long. Upon completion, you will receive a food manager certificate which is recognized nationwide.
World Credential Diagnostics (WCD) specializes in the evaluation of educational credentials of foreign nationals seeking admission into US colleges and universities.
With our staff of well-qualified professionals, we provide evaluations of educational credentials abroad to show equivalence in the United States. Credentials received from foreign educational institutions.
Are compared to degrees from educational institutions in the United States (Examples: Bachelor, Master, and Doctoral degree programs). Individuals seeking evaluation.
Should mail notarized copies of the originals of their credentials to our agency. Originals are requested when extensive research is needed to complete the evaluation.
HACCP Training is offered by Food Safety Class. We offer onsite training including certificates.We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment.
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
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