For those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you. This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location.
For those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you.
This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location. The course is approximately 4 hours long. Upon completion, you will receive a food manager certificate which is recognized nationwide.
World Credential Diagnostics (WCD) specializes in the evaluation of educational credentials of foreign nationals seeking admission into US colleges and universities.
With our staff of well-qualified professionals, we provide evaluations of educational credentials abroad to show equivalence in the United States. Credentials received from foreign educational institutions.
Are compared to degrees from educational institutions in the United States (Examples: Bachelor, Master, and Doctoral degree programs). Individuals seeking evaluation.
Should mail notarized copies of the originals of their credentials to our agency. Originals are requested when extensive research is needed to complete the evaluation.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
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