For those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you. This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location.
DurationFor those interested in serving as restaurant managers, the ServSafe food manager certification examination and prep course are for you.
This course is more in-depth and it is offered in a classroom setting here at our office or onsite at your location. The course is approximately 4 hours long. Upon completion, you will receive a food manager certificate which is recognized nationwide.
World Credential Diagnostics (WCD) specializes in the evaluation of educational credentials of foreign nationals seeking admission into US colleges and universities.
With our staff of well-qualified professionals, we provide evaluations of educational credentials abroad to show equivalence in the United States. Credentials received from foreign educational institutions.
Are compared to degrees from educational institutions in the United States (Examples: Bachelor, Master, and Doctoral degree programs). Individuals seeking evaluation.
Should mail notarized copies of the originals of their credentials to our agency. Originals are requested when extensive research is needed to complete the evaluation.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Food Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.Â
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
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