Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.
Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Remember, effective in 2019, the Colorado Food Code requires that at least one manager or supervisor with the authority to direct and control food preparation shall be Certified as a Food Protection Manager.
ServSafe Food Manager classes not only fulfill this requirement but also benefit our own Colorado Restaurant Foundation and the important work they do in workforce development and industry support. Get your team trained today!
Founded in 1933, the Colorado Restaurant Association (CRA) is the leading trade organization for the state's dynamic foodservice industry. Colorado's restaurant industry.
Is a driving force of the state's economy. Our sole purpose is to protect restaurant businesses and to help them thrive. The CRA is run by restaurateurs, for restaurants.
An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
Food Safety Certification is offered by Philly Safe Food Certification. You can take a course at a community college and spend a weekend or attend a seminar where you will spend up to 12 hours in a class and then take the test or we can work together to formalize a lesson that works for you.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
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