ServSafe Food Safety Certification For Managers

by Colorado Restaurant Association Claim Listing

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

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Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.

Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association. 

Remember, effective in 2019, the Colorado Food Code requires that at least one manager or supervisor with the authority to direct and control food preparation shall be Certified as a Food Protection Manager. 

ServSafe Food Manager classes not only fulfill this requirement but also benefit our own Colorado Restaurant Foundation and the important work they do in workforce development and industry support. Get your team trained today!

  • Central Branch

    430 E 7th Ave, Central, Denver

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