The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
DurationThe ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
With ServSafe® training, you will learn:
The importance of food safety.
Good personal hygiene.
Time and temperature control.
Preventing cross-contamination.
Cleaning and sanitizing.
Safe food preparation.
Receiving and storing food.
Methods of thawing, cooking, cooling and reheating food.
HACCP (Hazard Analysis and Critical Control Points).
Food safety regulations?.
Although the ServSafe® Managers course is sixteen hours, our training is done in one eight hour day. Prior to coming to class, you should complete the first eight hours as self-study reviewing your study guide or ServSafe® Manager text book.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
The remaining eight hours will be covered in class and will include lecture, videos, Q and A, quizzes and of course the exam. The ServSafe® exam consists of 90 multiple choice questions and you must receive 75% to pass the exam and receive a ServSafe® Food Safety Certificate.
All tests are graded by the National Restaurant Association Education Foundation (NRAEF) and results are available immediately for online exams or in 10 business days for printed exams.
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