The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
DurationThe ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
With ServSafe® training, you will learn:
The importance of food safety.
Good personal hygiene.
Time and temperature control.
Preventing cross-contamination.
Cleaning and sanitizing.
Safe food preparation.
Receiving and storing food.
Methods of thawing, cooking, cooling and reheating food.
HACCP (Hazard Analysis and Critical Control Points).
Food safety regulations?.
Although the ServSafe® Managers course is sixteen hours, our training is done in one eight hour day. Prior to coming to class, you should complete the first eight hours as self-study reviewing your study guide or ServSafe® Manager text book.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
The remaining eight hours will be covered in class and will include lecture, videos, Q and A, quizzes and of course the exam. The ServSafe® exam consists of 90 multiple choice questions and you must receive 75% to pass the exam and receive a ServSafe® Food Safety Certificate.
All tests are graded by the National Restaurant Association Education Foundation (NRAEF) and results are available immediately for online exams or in 10 business days for printed exams.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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