The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
DurationThe ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
With ServSafe® training, you will learn:
The importance of food safety.
Good personal hygiene.
Time and temperature control.
Preventing cross-contamination.
Cleaning and sanitizing.
Safe food preparation.
Receiving and storing food.
Methods of thawing, cooking, cooling and reheating food.
HACCP (Hazard Analysis and Critical Control Points).
Food safety regulations?.
Although the ServSafe® Managers course is sixteen hours, our training is done in one eight hour day. Prior to coming to class, you should complete the first eight hours as self-study reviewing your study guide or ServSafe® Manager text book.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
The remaining eight hours will be covered in class and will include lecture, videos, Q and A, quizzes and of course the exam. The ServSafe® exam consists of 90 multiple choice questions and you must receive 75% to pass the exam and receive a ServSafe® Food Safety Certificate.
All tests are graded by the National Restaurant Association Education Foundation (NRAEF) and results are available immediately for online exams or in 10 business days for printed exams.
HACCP Training is offered by Food Safety Class. We offer onsite training including certificates.We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment.
This course is the perfect blend of FDA’s new food defense methodology approach to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health.
An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
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