In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
DurationShellfish are one of the most delicious foods however with all their uniqueness, the puzzle of perfecting preparation and storage leaves many of us guessing rather than knowing.
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish. There will be lots of different recipes for you to cook and you will learn how to prepare each different one for cooking. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis, and clams.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only!
Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
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