This course is Cake 101 - designed especially for beginners and is a perfect introduction to the world of cake decorating. Our 'Somewhere Over The Rainbow' cake design is enchanting and nostaglic .... featuring a very popular suspended rainbow design and introducing a touch of class with the metalli
DurationThis course is Cake 101 - designed especially for beginners and is a perfect introduction to the world of cake decorating. Our 'Somewhere Over The Rainbow' cake design is enchanting and nostaglic .... featuring a very popular suspended rainbow design and introducing a touch of class with the metallic details on our kite as it flies softly towards the sky. Remind yourself of a time and place where bluebirds fly and trouble melts like lemon drops.
You will learn the art of working with fondant and discover the amazing amount of work that goes on under the cake to ensure we get that perfect porcelain finish on top. We show you the techniques and tools and take you hands-on every step of the way.
By the end of the class you will walk away with a fully decorated chocolate mud cake to take home and share with your family and friends. The design has some key areas you can choose to customise making it ideal for celebrations including baby showers, birthdays or 'just because'. Students can choose their own rainbow colour scheme and finish off with their choice of gold, rose gold or silver metallic detail on the kite.
Latorta is Canberra’s premier retailer of cake decorating, baking and chocolate supplies, stocking basics such as fondant, cake boxes and boards, to the latest in innovative products, tools and equipment.
Our boutique store and online shop are tailored to meet every need for home bakers, beginners and professional cake decorators. We offer expert advice 7 days a week in person at our concept store, by email, social media and over the phone.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
Our most popular classes are our group classes which we run on a regular basis. We offer classes that teach you the foundation skills to create a decorated cake, novelty themed cakes and elegant cupcakes.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
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