Join us at Court House Farm and Gardens for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.
Join us at Court House Farm and Gardens for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.
We aim to bring workshops to the farm that delight, educate and spread our message of well being and creativity (and fun!) This workshop will be taking place in the manor house at the farm so you can enjoy baking in the history and grandeur of the space.
Join our Tutor Dave Fung from Bristol's Assembly Bakery and Owner of Little Wild Catering for a full day, hands-on bread baking class. Under Dave's experienced guidance, you will learn how to make four different kinds of bread including sourdough, bagels, and ciabatta. You be given recipes and sourdough starter to take home as well as the bread which you have made, so bring some bags to carry your goodies home.
During this class you will gain in-depth knowledge of how to create and care for a sourdough starter, how to mix, fold, shape and bake your various dough’s, and how best to bake them at home whilst achieving professional results.
The Restoration Of The Two Manor Houses
Once Upon A Time…
An ancient site (1000AD), with a medieval manor (1300sAD), Tudor Manor house (1500sAD) and grounds were left neglected, unloved and derelict - ‘like a time warp’ - in a beautiful part of South West England. Until 2014, when this little sleeping beauty was stumbled upon (in a very peculiar way) by a family who were not strangers to renovation. Was it chance, or did the magical old place attract someone idealistic and romantic enough to spend the next years lovingly restoring it?
At the time Court House Farm was owned by the Spitalfields Trust, well known for buying buildings that needed saving. It was classed as Grade II* listed - officially a national treasure. The site was released into the safe keeping and tender care of the Reeds, who began to lovingly restore it. Today the ancient heart of the place, along with its important wells, tower and secret tunnel, have come alive again. The two main Manors are sensitively restored and beautiful once more, and although the outbuildings and grounds are still a work in progress - and a sustainable way forward has to be found - with support and interest this magical snap shot in ancient history can be preserved and delighted in by all, both now and into the future.
Even though just a modest gathering of buildings, the site celebrates a rare collection of historic moments; who knows what stories happened here, what secrets it holds… the authenticity, heart and spiritual energy of this site gives us a meaningful reminder of how life used to be, and what originally began as a journey of restoration has become a touching reminder of how we yearn for meaning and roots that only history over countless centuries can give us. This delightful enclave has a timeless magic all of its own.
Set within the conservation parish of Saint Peter's, and unusually within a short walk of the High Street, this was the earliest known settlement in the area with three important existing wells still on site. The site would once have had a much larger central Manor house supported by many smaller wooden buildings and workers on its perimeter; it would have been a hive of activity! Much of the very rare timber medieval Manor still exists, as its gentrified stone parts survived the many challenges over the last 600+ years, with the later Tudor Manor and Tower sitting more grandly next to it.
The site is steeped in history - much of which we’ll never know - but we’re gradually discovering more. There is much more to do; maintaining the renovation and restoration, the unique hexagonal tower still needs help, and many of the grander and smaller outbuildings need caring for.There is no formal national help for buildings and sites in danger, so this has completely been a labour of love for us; one which continues to use all the resources we can muster.
If you would like to help in any way, please donate using the button below.
Sourdough Baking Class course is offered by South Downs Sourdough.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Learn how yeast works and why time and patience are also key ingredients!
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