Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
DurationLearn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
High End French Pâtisserie in Arizona. Artisanal breads, Baguettes, Croissants and Viennoi
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Bread Making class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family?  Perhaps how to master the art of making sauces?  Cooking vegetables properly?  The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
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