Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
High End French Pâtisserie in Arizona. Artisanal breads, Baguettes, Croissants and Viennoi
Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
In this hands-on workshop, you’ll learn how to make bagels a chewy flavorful and delicious comfort food at home.
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