High End French Pâtisserie in Arizona. Artisanal breads, Baguettes, Croissants and Viennoi
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
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