French Croissant Baking Class

In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.

Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.

Flaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations.

A great croissant is about more than a recipe; it’s about technique. In our French croissant baking class, you’ll work together with other students in a fun, hands-on environment led by Jenna Leurquin.

The chef will go over the ingredients necessary, how to select quality ingredients, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain.