Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
Embark on a journey of artisanal bread-making excellence at Pan y Cafe in Toronto, Canada, with our Sourdough Baking Cooking Class. Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf. From nurturing your own sourdough starter to mastering the art of fermentation, you'll gain invaluable insights into the intricate world of sourdough. Under the warm ambiance of our charming cafe, you'll roll up your sleeves and create your own delectable sourdough bread, honing your skills and indulging in the delightful aromas and flavors of freshly baked goodness.
In this hands-on experience, you'll learn the nuances of working with natural yeast and shaping your dough to achieve that coveted artisanal crust and tender crumb. Whether you're a baking enthusiast or a newcomer to the world of sourdough, this class promises an enriching and rewarding culinary adventure. Join us at Pan y Cafe and embrace the timeless tradition of sourdough baking while savoring the satisfaction of creating your very own wholesome, flavorful loaves.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
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Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
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