The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
DurationThis baking class is suitable for beginners and more experienced bakers alike and runs for around 6 hours including a light lunch provided. You will prepare your very own sourdough starter, learn the techniques of stretching & shaping, and go home with a wonderful sourdough loaf, 4 sourdough bagels, and most importantly all the skills for continuing to make sourdough at home!
What’s included
Special dietary requirements & food allergies
A cozy little Victorian cottage ideally situated between central Leigh-on-Sea and Belfairs. From the very first moment we entered this building, it felt like home. In the late 1950`s this building used to be a bakery so we are proud to bring old-fashioned traditional baking back to the local community. The large bakery allows us to focus on supporting lots of local cafés, hotels & restaurants but also gives us a fantastic space to run our baking school.
From the early morning dash for fresh sourdough to relaxing afternoons serving organic coffee and tea to go with a sweet delight from our patisserie, we are sure you will be coming back for more!
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
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