Learn to make sourdough culture for this healthy bread in this Sourdough Bread Workshop in Bangalore. Learn to make two varieties of sourdough bread and variants.
Master the art of making authentic sourdough bread using expert-approved techniques and deliver a genuinely delightful experience when serving this piece of perfection in a loaf.
Learn to create and maintain your own culture and get detailed information on sourdough bread baking.
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From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
The hobby course teaches the process of making different breads like: Garlic bread, Cheese garlic bread, burger buns,etc.
This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!
Under the expert guidance of seasoned bakers, you'll learn the essential techniques of kneading, proofing, and baking, ensuring that you can craft perfect loaves every time.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
In this workshop, you will learn to make bread like a bakery from scratch with every minute details, tips, tricks, and technique which is very important to bake a perfect Bread.
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