Learn to make sourdough culture for this healthy bread in this Sourdough Bread Workshop in Bangalore. Learn to make two varieties of sourdough bread and variants.
Master the art of making authentic sourdough bread using expert-approved techniques and deliver a genuinely delightful experience when serving this piece of perfection in a loaf.
Learn to create and maintain your own culture and get detailed information on sourdough bread baking.
Menu:
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
Many types of Breads, Croissants, Buns with chocolate filling, Cinnamon Rolls, Hot Dog, Bakery Bun will be taught for this Course.
Artisan Bread Course Offered by Institute Of Baking & Cake Art
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