DurationSourdough baking is a labour of love that requires time and patience. In this sourdough bread baking class, you'll cover 2 levels both basics and intermediate.
You will learn:
The theory and practical art of making sourdough starters along with feeding them.
Topics related to making preferments and levains such as Biga and Poolish will be covered with a thorough understanding of how to do baker's math.
Mastering the technique of cold fermentation for making naturally leavened sourdough
How to shape, score and bake a batard like a professional baker.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Join the assorted roti making classes at Mahek’s Atelier to learn a variety of flatbreads along with the Indian breads which are an integral part of the Indian cuisine. Come on, Hurry up, assorted roti making classes are waiting!
In this hands-on cooking class, you'll learn the secrets of crafting a delectable assortment of fresh bread.
Bread Baking Classes are offered by Radha Cooking and Bakery Classes for all ages and skill level. Radha Cooking & Bakery Classes since 2009. “Radha Cooking & Bakery Classes”, a professional baking and cooking class is born out of this passion to help you enhance your culinary skills.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
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