Sourdough Bread

Sourdough baking is a labour of love that requires time and patience. In this sourdough bread baking class, you'll cover 2 levels both basics and intermediate. 

You will learn:

• The theory and practical art of making sourdough starters along with feeding them.

• Topics related to making preferments and levains such as Biga and Poolish will be covered with a thorough understanding of how to do baker's math.

• Mastering the technique of cold fermentation for making naturally leavened sourdough

• How to shape, score and bake a batard like a professional baker.