Sourdough Bread Class

by e5 Bakehouse Claim Listing

You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day

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e5 Bakehouse Logo

img Duration

7 Hours

Course Details

e5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. Join their ranks by learning from one of our experienced bakers in this fun full-day class for beginners. You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive.

We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day: a country loaf, ciabatta-style buns, seeded rye and bagels.

You'll go home with a take-home sourdough starter, wicker basket, recipe booklet, e5 dough scraper and freshly milled e5 flour and dark rye flour. You'll also be served a light welcome spread with homemade jam, bread and coffee or tea, a freshly made seasonal lunch and cake and biscuits in the afternoon! Of course you’ll be taking plenty of bread home too.

  • London Branch

    e5 Bakehouse Arch 395, Mentmore Terrace, London

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