Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
DurationFor some, making bread is a religion - for others, it's a gluten-induced hell. What most don't know though, is that sourdough, with a slow fermentation, is the most digestible and least bloating of all breads.
Create and maintain a starter
Make a sourdough loaf with the stretch-and-fold method
Be taught and then practice creating a structure on sourdough ready for proving
Observe and discuss the cooking preparation and methods
Take your prepared sourdough home to prove overnight in a lovely cane banneton (provided within the class cost) for you to bake and enjoy fresh the following day from your own oven
Be given full written instructions to re-create sourdough again & again
Take home an active starter to ensure a good basis for your next loaves
Enjoy tasting some freshly baked sourdough with homemade jam, butter, and a cuppa.
All lessons include:
Basic knife skills (where appropriate)
Theory
Demonstration
Hands on experience
One to one time with your tutor
Welcome to The Cooking Shed. A cookery school providing lessons and private dining experiences in and around West Wickham, Bromley, and Kent for adults and children. We offer a real hands on experience in relaxed environments - whether it's butchery, bread making, or learning from a Mum who's great at nutritious, affordable family meals. Join us at the end of the garden, in the comfort of your own home, or in fabulous foodie locations across Kent and London to learn new skills, and have a great time.
The Cooking Shed is located in West Wickham, Kent. The full address and directions will be provided to you upon confirmation of your booking - please take note of your class location as not all classes take place in The Cooking Shed.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
Learn how yeast works and why time and patience are also key ingredients!
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
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