Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
For some, making bread is a religion - for others, it's a gluten-induced hell. What most don't know though, is that sourdough, with a slow fermentation, is the most digestible and least bloating of all breads.
Create and maintain a starter
Make a sourdough loaf with the stretch-and-fold method
Be taught and then practice creating a structure on sourdough ready for proving
Observe and discuss the cooking preparation and methods
Take your prepared sourdough home to prove overnight in a lovely cane banneton (provided within the class cost) for you to bake and enjoy fresh the following day from your own oven
Be given full written instructions to re-create sourdough again & again
Take home an active starter to ensure a good basis for your next loaves
Enjoy tasting some freshly baked sourdough with homemade jam, butter, and a cuppa.
All lessons include:
Basic knife skills (where appropriate)
Theory
Demonstration
Hands on experience
One to one time with your tutor
Welcome to The Cooking Shed. A cookery school providing lessons and private dining experiences in and around West Wickham, Bromley, and Kent for adults and children. We offer a real hands on experience in relaxed environments - whether it's butchery, bread making, or learning from a Mum who's great at nutritious, affordable family meals. Join us at the end of the garden, in the comfort of your own home, or in fabulous foodie locations across Kent and London to learn new skills, and have a great time.
The Cooking Shed is located in West Wickham, Kent. The full address and directions will be provided to you upon confirmation of your booking - please take note of your class location as not all classes take place in The Cooking Shed.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Learn to make the ultimate cinnamon rolls!
Never feel scared again to follow a baking recipe and worry about the results!
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