Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
DurationFor some, making bread is a religion - for others, it's a gluten-induced hell. What most don't know though, is that sourdough, with a slow fermentation, is the most digestible and least bloating of all breads.
Create and maintain a starter
Make a sourdough loaf with the stretch-and-fold method
Be taught and then practice creating a structure on sourdough ready for proving
Observe and discuss the cooking preparation and methods
Take your prepared sourdough home to prove overnight in a lovely cane banneton (provided within the class cost) for you to bake and enjoy fresh the following day from your own oven
Be given full written instructions to re-create sourdough again & again
Take home an active starter to ensure a good basis for your next loaves
Enjoy tasting some freshly baked sourdough with homemade jam, butter, and a cuppa.
All lessons include:
Basic knife skills (where appropriate)
Theory
Demonstration
Hands on experience
One to one time with your tutor
Welcome to The Cooking Shed. A cookery school providing lessons and private dining experiences in and around West Wickham, Bromley, and Kent for adults and children. We offer a real hands on experience in relaxed environments - whether it's butchery, bread making, or learning from a Mum who's great at nutritious, affordable family meals. Join us at the end of the garden, in the comfort of your own home, or in fabulous foodie locations across Kent and London to learn new skills, and have a great time.
The Cooking Shed is located in West Wickham, Kent. The full address and directions will be provided to you upon confirmation of your booking - please take note of your class location as not all classes take place in The Cooking Shed.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
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