This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
DurationThis spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
In this 2.5 hour workshop you will:
Squash is a bold and ambitious, award-winning community organisation, rooted and home-grown on Windsor Street, Liverpool 8 since 2010. Embracing an arts, food and environmental focus, we are a diverse group of local people with a broad range of skills, committed to effecting creative, participatory, positive social change in our neighbourhood.
Ours is a 100-year vision, inspired by nature; we are actively transforming our Windsor Street Neighbourhood into a people-powered place that is known throughout the world for being a playful, resilient and loving community where everybody thrives! Squash is a Community Interest Company (CIC) – a not for profit membership organisation that is accountable to our community.
We work alongside local residents, embracing art, creativity & food as essential tools to improve health and well-being. Taking a seasonal approach, we explore new ways for our neighbourhood to flourish through; participatory arts and community design practice, creating special, seasonal events, land-based rituals & festivals, promoting food growing, cooking, craft skills and enterprise and through providing meaningful training, volunteering, work & consultation.
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
Sourdough has become wildly popular over the last few years, and it’s not hard to see why – there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the ...
This course will conclude in the dining room, accompanied by a plentiful lunch and a glass of wine. Participants will be able to take their delicious baked goods home to share, or enjoy solo!
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan