This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
DurationThis spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
In this 2.5 hour workshop you will:
Squash is a bold and ambitious, award-winning community organisation, rooted and home-grown on Windsor Street, Liverpool 8 since 2010. Embracing an arts, food and environmental focus, we are a diverse group of local people with a broad range of skills, committed to effecting creative, participatory, positive social change in our neighbourhood.
Ours is a 100-year vision, inspired by nature; we are actively transforming our Windsor Street Neighbourhood into a people-powered place that is known throughout the world for being a playful, resilient and loving community where everybody thrives! Squash is a Community Interest Company (CIC) – a not for profit membership organisation that is accountable to our community.
We work alongside local residents, embracing art, creativity & food as essential tools to improve health and well-being. Taking a seasonal approach, we explore new ways for our neighbourhood to flourish through; participatory arts and community design practice, creating special, seasonal events, land-based rituals & festivals, promoting food growing, cooking, craft skills and enterprise and through providing meaningful training, volunteering, work & consultation.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest loca...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
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