We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
DurationWhat We Will Do:
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France). Finally, we will start cooking our shakshuka (baked eggs with fresh tomatoes and peppers-can be made without eggs) for lunch.
I will share all my knowledge and
some Le Cordon Bleu tips, but more importantly we will have fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together and enjoying our freshly baked breads with shakshuka, home-made dips & jams.
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
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