We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
DurationWhat We Will Do:
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France). Finally, we will start cooking our shakshuka (baked eggs with fresh tomatoes and peppers-can be made without eggs) for lunch.
I will share all my knowledge and
some Le Cordon Bleu tips, but more importantly we will have fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together and enjoying our freshly baked breads with shakshuka, home-made dips & jams.
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
Join our bakery team for an introduction to bread making at The Creameries. We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.
In this class your child will make a whole host of breads to bring back for the family to enjoy.
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