Sourdough Bread Making

by The Dough House Claim Listing

We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).

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Course Details

What We Will Do:

We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France). Finally, we will start cooking our shakshuka (baked eggs with fresh tomatoes and peppers-can be made without eggs) for lunch.

I will share all my knowledge and
some Le Cordon Bleu tips, but more importantly we will have fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together and enjoying our freshly baked breads with shakshuka, home-made dips & jams.

  • Birmingham Branch

    9 Ely St, Birmingham

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