We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
DurationWhat We Will Do:
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France). Finally, we will start cooking our shakshuka (baked eggs with fresh tomatoes and peppers-can be made without eggs) for lunch.
I will share all my knowledge and
some Le Cordon Bleu tips, but more importantly we will have fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together and enjoying our freshly baked breads with shakshuka, home-made dips & jams.
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Never feel scared again to follow a baking recipe and worry about the results!
Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
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