In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
DurationIn This Workshop,
About
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
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