Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes. We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity!
We try not to fix class schedules, and will endeavour to customise sessions according to your preferred date and time! Our workshops are aimed to be fun, stress-relieving and fulfilling – so, no complicated bakes, just the ones that you will be wanting to do it again at home, whenever you feel like it. No stress at all even you have no baking experiences because your private trainer will guide you step by step.
Given our exclusive and cosy setting, our studio is an ideal choice for private couple / family & friends bonding workshops, events and smaller parties, as well as team-bonding activities.
The Baking Portal will become a favourite place for you and your loved ones to bake beautiful bonding memory together!
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
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