Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
DurationCourse overview
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
Sourdoughs dominance is on the rise as our community starts to understand the health benefits it can offer us. Sourdough has many uses in the cookery world and is product that can be nurtured for many years, some sourdough starters date back to the late 1800’s.
In this sourdough class your will learn the skill of creating the starter for yourself and you will create a basic recipe from our educators very own starter on the day.
You will experience a variety of hands on steps, preparation and also 'watch and follow' demonstrations by the teacher.
Be sure to check out our other cookery short courses at the Robina Campus!
Course outcome:
Statement of Participation
Vision, purpose and values
Though our form has changed many times throughout our proud history, our vision and purpose have stayed the same.
Our vision
At TAFE Queensland our vision is to be the leading provider of vocational education and training that is at the heart of community success.
Our purpose
Though our form has changed many times throughout our proud history, our mission has remained true: to deliver quality education and training that enables the careers of our students and the development of the industries and communities we serve.
Our values
By holding true to these values and keeping customers at the centre of everything we do, we will continue to strengthen TAFE Queensland's reputation as a leading provider of high quality education and training.
There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
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