Sourdough for Beginners

Course overview

Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.

Sourdoughs dominance is on the rise as our community starts to understand the health benefits it can offer us. Sourdough has many uses in the cookery world and is product that can be nurtured for many years, some sourdough starters date back to the late 1800’s.

In this sourdough class your will learn the skill of creating the starter for yourself and you will create a basic recipe from our educators very own starter on the day.

You will experience a variety of hands on steps, preparation and also 'watch and follow' demonstrations by the teacher.

Be sure to check out our other cookery short courses at the Robina Campus!

Course outcome:

• Statement of Participation