Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
DurationCourse overview
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
Sourdoughs dominance is on the rise as our community starts to understand the health benefits it can offer us. Sourdough has many uses in the cookery world and is product that can be nurtured for many years, some sourdough starters date back to the late 1800’s.
In this sourdough class your will learn the skill of creating the starter for yourself and you will create a basic recipe from our educators very own starter on the day.
You will experience a variety of hands on steps, preparation and also 'watch and follow' demonstrations by the teacher.
Be sure to check out our other cookery short courses at the Robina Campus!
Course outcome:
Statement of Participation
Vision, purpose and values
Though our form has changed many times throughout our proud history, our vision and purpose have stayed the same.
Our vision
At TAFE Queensland our vision is to be the leading provider of vocational education and training that is at the heart of community success.
Our purpose
Though our form has changed many times throughout our proud history, our mission has remained true: to deliver quality education and training that enables the careers of our students and the development of the industries and communities we serve.
Our values
By holding true to these values and keeping customers at the centre of everything we do, we will continue to strengthen TAFE Queensland's reputation as a leading provider of high quality education and training.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore