Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
You will work with our 23 year old starter and artisan shaping methods. We will take you step by step through the creative process and educate you in the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family.
This sourdough master class is suited for keen beginners as well as those with some baking experience.
Workshop outline:
Introduction to sourdough
Hands-on skills
Mixing your dough
Moulding and shaping techniques
How to take care of your bread starter
Leaven the bread
Baking tips and tricks
Taste testing and review of skills taught
Bourke Street Bakery started as a little rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple.
Paul Allam and David McGuinness were chefs turned bakers who shared a love of good food and an appreciation of all things handmade. They also shared a dream of opening a little cafe bakery where everything would be made by hand with dedication and love.
We make everything by hand with the best possible ingredients, from sourdoughs to pastries and cakes. A combination of great produce, good strong coffee, artisanal skill and hard work creates the honest, soulful, delectable bites that have made Bourke Street Bakery famous.
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