Sourdough Master Class

Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.

You will work with our 23 year old starter and artisan shaping methods. We will take you step by step through the creative process and educate you in the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family.

This sourdough master class is suited for keen beginners as well as those with some baking experience.

Workshop outline:

• Introduction to sourdough

• Hands-on skills

  • Mixing your dough

  • Moulding and shaping techniques

• How to take care of your bread starter

• Leaven the bread

• Baking tips and tricks

• Taste testing and review of skills taught