Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
DurationLearn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
You will work with our 23 year old starter and artisan shaping methods. We will take you step by step through the creative process and educate you in the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family.
This sourdough master class is suited for keen beginners as well as those with some baking experience.
Workshop outline:
Introduction to sourdough
Hands-on skills
Mixing your dough
Moulding and shaping techniques
How to take care of your bread starter
Leaven the bread
Baking tips and tricks
Taste testing and review of skills taught
Bourke Street Bakery started as a little rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple.
Paul Allam and David McGuinness were chefs turned bakers who shared a love of good food and an appreciation of all things handmade. They also shared a dream of opening a little cafe bakery where everything would be made by hand with dedication and love.
We make everything by hand with the best possible ingredients, from sourdoughs to pastries and cakes. A combination of great produce, good strong coffee, artisanal skill and hard work creates the honest, soulful, delectable bites that have made Bourke Street Bakery famous.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!
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