You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
E5 has been teaching the science behind making sourdough bread and inspiring new bakers from around the world for years. Join one of our experienced bakers in this fun evening class where you will not only learn how to make sourdough pizza but also learn the basics of sourdough bread baking, including how to make a sourdough starter and how to keep it alive!
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting! You’ll be baking your own pizza in our deck ovens and finally, you will be the judge of your hard work and sit down to enjoy the pizza you created over a drink with the other students.
This class will be held at e5 Bakehouse in Hackney. The class costs £75 and includes learning all the different skills you need to equip you to make your own pizza which you then enjoy for dinner with a drink. Pizza classes take place on Wednesday evenings.
e5 Bakehouse began in the spring of 2010, after Ben had taken a short course in the essentials of sourdough bread- making at the School of Artisan Food. Returning to his home in Hackney, he re-invented himself as a baker and set about commissioning and building a clay oven in the corner of a railway arch, which he fuelled using off-cuts from local carpenters. This became home to a small group of bakers, all learning as they went along and sharing knowledge gleaned from books and the internet.
Local chefs followed their noses and supported the Bakehouse by becoming wholesale customers, and the local community journeyed with us from our novice beginnings as we developed and refined what we offered. First bread, followed by lunches, then coffee, hot drinks and cakes, which were initially made and delivered to us by locals.
e5 Bakehouse strives to operate our business in as ethical a manner as possible and place great emphasis on our legacy to future generations. We source local ingredients that are grown in systems which benefit the ecological health of the planet, and we work with farmers who share our vision of an Agrarian Renaissance.
Making food that is healthy, for ourselves and for the planet, and sharing this process in an open manner with as many people as possible are key aspirations of our company.
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
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