Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
DurationFarmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land.
You might also happen upon one of their four children, who help in a myriad of ways.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land. You might also happen upon one of their four children, who help in a myriad of ways.
Pauline’s world revolves around food. Pauline studied a 4-year bachelor of Diet and Nutrition in the Netherlands. She worked for 5 years at a Nutrition Centre in the Netherlands with her main focus on Cooking Classes.
She has a very practical approach to create healthy and delicious meals and help people from all ages to gain confidence to hold there own in the kitchen.
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.
This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
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