South Indian Cooking (Picnic by the Riverside)

by Chezsiva Cooking School Claim Listing

The class will be both demonstration and hands-on in the spice room studio. Students will get overall understanding of South Indian cooking covering theories and about various spices used in Indian kitchen using the traditional grinding stone and spice grinder (as cooking style varies from state to

$75

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Chezsiva Cooking School Logo

img Duration

3 Hours

Course Details

About the courses

The class will be both demonstration and hands-on in the spice room studio. Students will get overall understanding of South Indian cooking covering theories and about various spices used in Indian kitchen using the traditional grinding stone and spice grinder (as cooking style varies from state to state).

Popular South Indian recipes will be covered in the class like: Lemon rice, Upuma, curries made from dhal, various chutneys and appetizers from the south.

Registration - Cancellation Policy

  • To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class

  • Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice well ½ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.

  • Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.

  • Please notify us of any allergies

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  • Toronto Branch

    52 Glenholme Avenue, Toronto

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