You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Fall in love with this classic Spanish dishes!
This lesson is the perfect introduction to the bold, aromatic and authentic saffron – scented:
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience. After cooking you will enjoy your creations with wine, tea, coffee, water or juice! We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Join Beatriz De Arcos, our Spanish instructor, for a mouth-watering tapas course that will transport your taste buds straight to the heart of Spain!
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
Discover Traditional Spanish Cooking with Spanish native and experienced home cook, Manuel Salto Tellez.
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