Specialty Desserts & Breads

by Seattle Central College Claim Listing

The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Seattle Central College Logo

img Duration

Please Enquire

Course Details

Do you dream of becoming a professional baking or pastry chef? The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.

  • Seattle Branch

    1701 Broadway, Seattle

Check out more Bread Making courses in USA

Central Market Logo

The Art of Indian Flatbreads

Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan.  After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...

by Central Market [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Brooklyn Kitchen Logo

Doughs 101

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

by The Brooklyn Kitchen [Claim Listing ]
BLVD Kitchen Logo

Artistic Focaccia

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

by BLVD Kitchen [Claim Listing ]
Faraday's Kitchen Store Logo

Sliding into Summer With Chef Heidi Wittenborn

Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.

by Faraday's Kitchen Store [Claim Listing ]
Blacksmith's Breads Logo

Basics of Bread Making

This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.

by Blacksmith's Breads [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy