The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
DurationDo you dream of becoming a professional baking or pastry chef? The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
Train for a Culinary Career
Are you ready to prepare for one of the fastest-growing employment areas in the nation? Seattle Culinary Academy offers classroom instruction with plenty of hands-on training to help you excel in the food and hospitality industry as well as a variety of related fields.
Your training will help open doors to exciting opportunities in the best restaurants in the region, as well as catering companies, culinary tours, test kitchens, hotels, food writing, and food styling – to name just a few. Beyond restaurant jobs, graduates use their new skills as a foundation to pursue a wide array of potential career paths and disciplines.
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan