The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
Do you dream of becoming a professional baking or pastry chef? The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
Train for a Culinary Career
Are you ready to prepare for one of the fastest-growing employment areas in the nation? Seattle Culinary Academy offers classroom instruction with plenty of hands-on training to help you excel in the food and hospitality industry as well as a variety of related fields.
Your training will help open doors to exciting opportunities in the best restaurants in the region, as well as catering companies, culinary tours, test kitchens, hotels, food writing, and food styling – to name just a few. Beyond restaurant jobs, graduates use their new skills as a foundation to pursue a wide array of potential career paths and disciplines.
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