What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
DurationWhat do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Join us to learn how making these little pockets of deliciousness is so much fun! In this hands-on class you'll work in groups of 4 to our master fresh pasta dough recipe, how to make various fillings, and boil then top the pasta with the correct sauce. YUM!
Menu:
We're devoted to making you look like an expert in the kitchen. Shop Abundant Kitchen for cookware, baking supplies, knives, kitchen gadgets and more.
Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Join us for a Night in Italy. In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with a full belly and with confidence to make your own pasta at home to impress your family and friends.
Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.
Chef Jordan’s longest running and most popular cooking class. This class is a perfect option for date nights, anniversaries, birthday celebrations & family gatherings. In this hands on class, you learn to make Fettuccine Pasta and Tomato basil marinara from scratch.
Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle ai funghi e carne! This heavenly dish features pasta from scratch dripping in a creamy mushroom sauce and topped with seared steak and herbs.
Homemade Meat Lasagna class is offered by Cooking By Ivette. We teach all levels of cooking experience. Â We even accommodate food allergies (ie. gluten, soy, oats, etc.).
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