What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
DurationWhat do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Join us to learn how making these little pockets of deliciousness is so much fun! In this hands-on class you'll work in groups of 4 to our master fresh pasta dough recipe, how to make various fillings, and boil then top the pasta with the correct sauce. YUM!
Menu:
We're devoted to making you look like an expert in the kitchen. Shop Abundant Kitchen for cookware, baking supplies, knives, kitchen gadgets and more.
Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.
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