What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
DurationWhat do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Join us to learn how making these little pockets of deliciousness is so much fun! In this hands-on class you'll work in groups of 4 to our master fresh pasta dough recipe, how to make various fillings, and boil then top the pasta with the correct sauce. YUM!
Menu:
We're devoted to making you look like an expert in the kitchen. Shop Abundant Kitchen for cookware, baking supplies, knives, kitchen gadgets and more.
Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
If you could ever imagine how easy it would be to make pasta from scratch, you would never buy another pasta box in the supermarket. In this class, we'll disclose the secrets of how to make perfect pasta even without a pasta machine. These recipe have been carefully put together so they are healthy...
Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
Chef Jordan’s longest running and most popular cooking class. This class is a perfect option for date nights, anniversaries, birthday celebrations & family gatherings. In this hands on class, you learn to make Fettuccine Pasta and Tomato basil marinara from scratch.
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
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