Summer Breads

by Penistone

Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to share

£75

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Penistone Logo

img Duration

4 Hours

Course Details

Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to share with family such as focaccia, brioche, soda & cottage rolls.  

 

Also included:

An introduction to sourdough bread. Sourdough is what all breads used to be before baker’s yeast was invented! The taste is truly delicious and you learn how to make your own starter!

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited per course. £75.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

  • Penistone Branch

    Gyn Race Royd Lane, Penistone, Sheffield

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