Our program, carefully developed by professionals, will allow your teenagers to learn about world cuisine. Our courses will give him the opportunity to cook up a wide variety of meals from Europe, Asia and here
DurationOur program, carefully developed by professionals, will allow your teenagers to learn about world cuisine. Our courses will give him the opportunity to cook up a wide variety of meals from Europe, Asia and here.
In addition to discovering new flavors, they will learn basic techniques as well as the safe use of kitchen equipment and utensils.
They will adopt good food safety habits and they will cultivate their initiatives while improving their dexterity, their confidence and their autonomy in the kitchen.
A booklet containing all the recipes prepared during the lessons will be given to them so that they can reproduce their many gastronomic exploits at home!
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
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