This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
DurationOverview
This course will provide you with supervisory skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
CIT has an impressive 90 year history providing technical and further education in the ACT and surrounding area. Today, it trains around 20,000 students each year, touching more lives post- secondary school than any other tertiary education institution in the ACT.
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
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