The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.
DurationFood handlers, including managers, supervisors or anyone associated with retail food business should know that they have vital role to play in following and enforcing food safety regulations among workers, training co-workers and subordinates to follow better food hygiene culture and establishing a dependable food safety management system.
Rules specify that those who are in food business should have adequate training on food safety principles and this Level 3 course is formulated for food managers and supervisors to improve their capabilities.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination, know food checking procedures and work hygiene, healthy practices, food temperature control, and importance of HACCP food safety management system.
Green World Group began its service in 2006 with an intention to provide customized safety solutions to industries and train safety professionals and aspiring students in the field of occupational safety and health.
Since its inception as a lone crusader of providing effective hands-on training to workers to improve their working environment, Green World Group has educated millions of industry workers across the world by following the path of honesty and integrity and has collaborated with several internationally-repute organizations.
Our Goal
Our goal is to provide the best possible service in solving health and safety problems for our clients.
We always work for the safety of workers and prevent business losses due to mishaps and disasters in any industrial setup.
Our tailor-made courses on health, safety, and environmental issues help participants to design custom-made solutions for every working condition.
Since all HSE professionals passing out of GWG are well-versed with all local and international standards and regulations, industries prefer to engage them as safety experts to protect their skilled workforce and costly machinery.
Internal Auditor ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
ISO 22001 helps an organization to minimize food related hazards throughout the food chain by making sure that there is no critical point. Food safety is the responsibility of all the organization participating in food chain.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.
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