Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
DurationThe HABC Level 3 Award in Supervising Food Safety in Catering comprises one mandatory unit, with a total value of three credits.
The Principles of Food Safety Supervision for Catering:
Whatever you want to achieve, Crawley College is here to support you on your journey to success. We offer technical and professional courses for young people and adults in a wide variety of subject areas, taught by highly experienced curriculum staff.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
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