Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
The HABC Level 3 Award in Supervising Food Safety in Catering comprises one mandatory unit, with a total value of three credits.
The Principles of Food Safety Supervision for Catering:
Whatever you want to achieve, Crawley College is here to support you on your journey to success. We offer technical and professional courses for young people and adults in a wide variety of subject areas, taught by highly experienced curriculum staff.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
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