Supervising In Food Safety In Catering

by Crawley College Claim Listing

Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.

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img Duration

3 Days

Course Details

The HABC Level 3 Award in Supervising Food Safety in Catering comprises one mandatory unit, with a total value of three credits. 

 

The Principles of Food Safety Supervision for Catering:

  • Understand the role of the supervisor in ensuring compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of the supervisor in staff training
  • Crawley Branch

    Crawley Campus, College Rd, Crawley

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