Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
DurationThe HABC Level 3 Award in Supervising Food Safety in Catering comprises one mandatory unit, with a total value of three credits.
The Principles of Food Safety Supervision for Catering:
Whatever you want to achieve, Crawley College is here to support you on your journey to success. We offer technical and professional courses for young people and adults in a wide variety of subject areas, taught by highly experienced curriculum staff.
Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
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