Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
You’ll spend the day with Loaf – learning the art of dough lamination and creating classic sweet treats such as brioche, cinnamon buns and hot cross buns. You’ll also be turning your laminated dough into four classic viennoiserie – croissants, pain au chocolat, pain aux raisin, and danish pastries.
Like all Loaf courses, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive sweet baked goods in your home kitchen.
Good viennoiserie, like good bread is best made slowly, so throughout the course you’ll be introduced to techniques for building superior flavour, texture, nutrition, and keeping quality into your bread and viennoiserie using the best ingredient around: time.
The course starts promptly at 9.30am and finishes at 4pm. There will also be a chance to tour Loaf’s in-house community bakery and to stock up on bread-making equipment from our cookery school shop after the course.
All refreshments, lunch, equipment, recipes and aprons are provided.
Please note, this course is not suitable for Coeliacs or Vegans (lots of butter!). Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
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