Our bread-making class is a haven for learning all types of bread.
DurationLlearning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, and naan bread.
We all love to indulge in these delicious varieties.
In this class you will learn how to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
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