Sweet & Savoury Buns/Rolls

Course Content:

Bread Making Basics

• Get a detailed introduction on buns & rolls, the equipment needed to bake bread, the ingredients in a basic dough and their functions in a bread.

Kneading, Shaping & Proofing

• Learn the fundamentals of mixing and incorporating salt and yeast to develop gluten (kneading), shaping techniques, and the processes that stimulate the rise of shaped bread dough before baking (proofing).

Sweet & Savoury Dough

• Learn how to turn your dough into variations of sweet and savoury buns and rolls using our special in-house recipes.

 Baking

• We show you how to ensure your bread comes out of the oven looking great with tips on proper heat distribution and temperature to achieve the desired results.