In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
DurationCourse Content:
Bread Making Basics
Get a detailed introduction on buns & rolls, the equipment needed to bake bread, the ingredients in a basic dough and their functions in a bread.
Kneading, Shaping & Proofing
Learn the fundamentals of mixing and incorporating salt and yeast to develop gluten (kneading), shaping techniques, and the processes that stimulate the rise of shaped bread dough before baking (proofing).
Sweet & Savoury Dough
Learn how to turn your dough into variations of sweet and savoury buns and rolls using our special in-house recipes.
Baking
We show you how to ensure your bread comes out of the oven looking great with tips on proper heat distribution and temperature to achieve the desired results.
I am Autumn, the creative director and founder of With Autumn. I started With Autumn with the mission to spread the word about traditional fibre crafts and share my journey in natural dyeing, responsible textiles and mindful design.
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
This course prepares you with knowledge and skills in basic bread making.
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