In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
DurationCourse Content:
Bread Making Basics
Get a detailed introduction on buns & rolls, the equipment needed to bake bread, the ingredients in a basic dough and their functions in a bread.
Kneading, Shaping & Proofing
Learn the fundamentals of mixing and incorporating salt and yeast to develop gluten (kneading), shaping techniques, and the processes that stimulate the rise of shaped bread dough before baking (proofing).
Sweet & Savoury Dough
Learn how to turn your dough into variations of sweet and savoury buns and rolls using our special in-house recipes.
Baking
We show you how to ensure your bread comes out of the oven looking great with tips on proper heat distribution and temperature to achieve the desired results.
I am Autumn, the creative director and founder of With Autumn. I started With Autumn with the mission to spread the word about traditional fibre crafts and share my journey in natural dyeing, responsible textiles and mindful design.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
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