In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
DurationCourse Content:
Bread Making Basics
Get a detailed introduction on buns & rolls, the equipment needed to bake bread, the ingredients in a basic dough and their functions in a bread.
Kneading, Shaping & Proofing
Learn the fundamentals of mixing and incorporating salt and yeast to develop gluten (kneading), shaping techniques, and the processes that stimulate the rise of shaped bread dough before baking (proofing).
Sweet & Savoury Dough
Learn how to turn your dough into variations of sweet and savoury buns and rolls using our special in-house recipes.
Baking
We show you how to ensure your bread comes out of the oven looking great with tips on proper heat distribution and temperature to achieve the desired results.
I am Autumn, the creative director and founder of With Autumn. I started With Autumn with the mission to spread the word about traditional fibre crafts and share my journey in natural dyeing, responsible textiles and mindful design.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
Learn the art of making poolish dough bread in this 2-day intensive bread course.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.
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