In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
DurationCourse Content:
Bread Making Basics
Get a detailed introduction on buns & rolls, the equipment needed to bake bread, the ingredients in a basic dough and their functions in a bread.
Kneading, Shaping & Proofing
Learn the fundamentals of mixing and incorporating salt and yeast to develop gluten (kneading), shaping techniques, and the processes that stimulate the rise of shaped bread dough before baking (proofing).
Sweet & Savoury Dough
Learn how to turn your dough into variations of sweet and savoury buns and rolls using our special in-house recipes.
Baking
We show you how to ensure your bread comes out of the oven looking great with tips on proper heat distribution and temperature to achieve the desired results.
I am Autumn, the creative director and founder of With Autumn. I started With Autumn with the mission to spread the word about traditional fibre crafts and share my journey in natural dyeing, responsible textiles and mindful design.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Here at ITSI Baking Studio, baking and coaching are always our passion.
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