Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
DurationTraditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
Come along and decorate cupcakes. You will get to ice 4 cupcakes and get to take them home at the end. Class will take around 1 1/2 hours.
The perfect gift for any cake lover. Learn to create professional looking cakes in a fun, relaxed environment. Vouchers can be used towards our monthly classes? or use them towards a private class (see our classes and parties page for more).
Come And Learn To Make This Beautiful Deer Cake. We Do The Baking Beforehand And Provide Everything You Need To Decorate Your Own 6 Inch Cake In A Fun And Supportive Environment. You’ll Learn To Fill, Stack, Crumb Coat, Get A Smooth Finish And Finish With Fondant Accents And Flowers
Learn how to make one of our signature 6” layer cakes. Complete with gorgeous piped buttercream, fresh edible flowers, syrups to drizzle, freeze dried fruits, mini macarons and meringues.
In this class you will learn to create a cake like the pictures with a drip over the top We will provide a 7 inch round chocolate cake and everything you need to do this class.
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