Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.Â
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
A fun, interactive and action-packed 1 -Â 1.5 hour cupcake decorating class, led personally by one of our fab talented Sweet Bakery kitchen team.
You'll Take Home 4 Cupcakes On The First Day And The Decorated Cake With Cake Topper On The Last Day. Receive A Certificate And Our Special Sprinkles At The End. Â we Do All The Baking Beforehand, But Please Bring An Apron In Case It Gets Messy!
Learn to make a selection of gateaux, tortes and tarts.
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