TABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas.
DurationTABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas. TABC believes that those who sell and serve alcohol could benefit from an approved TABC seller training certification course.
Such a course can offer helpful techniques for identifying intoxicated individuals, as well as relevant information on Texas law relating to the sale and service of alcohol.
The certificate, via an online course through approved trainers such as TABC Pronto, is supported and approved by the Texas Alcoholic Beverage Commission and requires a small amount of studying before undertaking a final exam.
TABC Pronto was started by individuals looking to make getting certified easier for servers in Texas. We understand that being a server or bartender can come with lots of hours as well as irregular schedules.
This can make it difficult to find extra time, even for important things like renewing your TABC certification or Texas food handlers card. Our online TABC and food handlers certification courses are meant to be fast for people on the go!
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
Food Handler Training is offered by Food Protection Project. Food Handler Training is offered by Food Protection Project.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
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