Spend a Tuesday evening with us making fresh corn tortillas and all the delicious fillings to go with them! We love tacos - they are so easy to make, so versatile and great to share with friends.
DurationSpend a Tuesday evening with us making fresh corn tortillas and all the delicious fillings to go with them! We love tacos - they are so easy to make, so versatile and great to share with friends.
On Taco Tuesday, we will make every element from scratch:
Fresh Corn Tortillas
Spicy Pulled Jackfruit
Smokey Refried Beans
Red Cabbage and Lime Slaw
Guacamole
Tomato Salsa
After sitting down to enjoy all the tacos you have made, you will leave with a full recipe pack and all the knowledge you need to recreate them at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
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