Get ready for a sizzling adventure into the heart of Indian cuisine with our Tandoori Cooking class!
DurationGet Ready
Class Highlights:
Our Story
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.
We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
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