Begin the new year with some new flavors to kick up your cooking repertoire. We will bring the flavors of Thai and Southeast Asia in to your kitchen with this fabulous class. Not only is this meal delicious, but it is healthy too!
DurationBegin the new year with some new flavors to kick up your cooking repertoire. We will bring the flavors of Thai and Southeast Asia in to your kitchen with this fabulous class. Not only is this meal delicious, but it is healthy too! The menu will include:
Thai Coconut Mushroom Soup;
Chicken Satay with Peanut Sauce;
Thai Slaw;
Pineapple-Coconut Sorbet with Coconut-Almond Crunch
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Influenced by both geography and culture, the cuisine of Thailand varies widely from region to region. In this make and take class, you’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make green papaya salad; tom yum shrimp soup and chicken pad see ew...
Pad Thai cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Tasty Thai Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Who knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.
In our unique night outs each couple will cook the entire menu and sit down to white linen tablecloths and a delicious meal. And the best news of all? We do all the dishes!
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