Begin the new year with some new flavors to kick up your cooking repertoire. We will bring the flavors of Thai and Southeast Asia in to your kitchen with this fabulous class. Not only is this meal delicious, but it is healthy too!
DurationBegin the new year with some new flavors to kick up your cooking repertoire. We will bring the flavors of Thai and Southeast Asia in to your kitchen with this fabulous class. Not only is this meal delicious, but it is healthy too! The menu will include:
Thai Coconut Mushroom Soup;
Chicken Satay with Peanut Sauce;
Thai Slaw;
Pineapple-Coconut Sorbet with Coconut-Almond Crunch
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Thai Street Food Cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Explosive, bold, and gregarious best describe the lively nature of Thai cuisine. Come harness that energy and learn how to bring Thai flavor into your everyday kitchen.
A taste of takeout, homemade and delicious: Ginger Pork Stuffed Cabbage, Coconut Pan Noodles, Chili Lime Shrimp Skewers, Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut.
When it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.
Spice up your culinary experience and learn how to make some of the popular Thai dishes including fresh spring rolls with peanut sauce, green curry chicken (green curry paste from scratch), and Thai papaya salad (som tum).
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