Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers
DurationExplore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers, such as apple, mint, and hibiscus, to enjoy at home.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Together we'll learn how to brew and taste Taiwanese oolong tea, sourced from local Taiwanese tea purveyors Té Company, paired alongside our single-origin dark chocolates.
Come and learn with us! During our interactive Tea Tasting Classes you will be able to learn new facts about tea, try different types of tea, and learn how make your best cup.
Join us for an in-person Tea Class in San Francisco! Hosted once a month at our San Francisco showroom, these hour-long guided sessions focus on specific topics within the world of premium tea.
An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!
A tea tasting at The Path of Tea promises to be a delightful and fun experience for everyone, from tea connoisseurs to tea virgins alike!  In our Introduction to Tea Tasting class, you will taste six different types of tea: white, green, oolong, black, pu-erh and rooibos.
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