Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
DurationLearn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate! These teddy buns are certainly a lot of fun to make and will have our little ones jumping for more! This is food science in action, as we get to see dough rising. Find out more about our other Baking Kits to have fun and bond together as a family!
Each kit makes 6 x 50g Teddy Bread Buns with Chocolate fillings.
Included in the baking kit:
Bread flour
Caster Sugar
Instant dried yeast
Salt
Dark Chocolate Chips
White Chocolate Chips
Pink Chocolate Chips
Piping Bags
Baking Paper
Pictorial recipe
Little Cookhouse is a bake+cook enrichment program, set up to teach values and life skills to children between 3 to 12 years old through engaging activities and stories. Our program is designed based on the Montessori education method, with hands-on and collaborative learning, planned according to age groups, with age-appropriate activities and tools incorporated into each lesson.
Our lesson last between 1.5 to 2 hours, with a teacher-student ratio of 1:8.
The colors in our logo represent our values and commitment to providing an exciting and fun learning environment, through engaging content, while allowing the child to be bold and creative throughout the process.
Vision
Mission
Lifeskills
Values
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
Learn the art of making poolish dough bread in this 2-day intensive bread course.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
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